The first time I made healthy pumpkin oatmeal bars, it was a chilly October morning, and I wanted something warm, filling, and a little sweet without reaching for sugary store-bought …
The first time I made stuffed mini pumpkins was at a Thanksgiving potluck. I had a tray of tiny pumpkins, each filled with a savory stuffing, and people couldn’t stop …
The first time I made pumpkin pasta Alfredo, it was a crisp fall evening when the leaves outside looked like a painting in shades of orange and gold. I had …
The first time I tried pumpkin gnocchi bake was on a chilly October evening. The air smelled like wood smoke, and all I wanted was something cozy, creamy, and filling. …
Every Thanksgiving, my grandmother would make two desserts: a classic pumpkin pie and a rich New York cheesecake. One year, she surprised us by blending the two into a single …
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