The Ultimate Guide to Delicious Chicken Broccoli Ziti: A Flavorful & Foolproof Recipe
This homemade butterscotch syrup recipe is easy to make with just a few simple ingredients. It’s perfect for topping desserts, adding to drinks, and more.
- Prep Time: PT5M
- Cook Time: PT10M
- Total Time: 25 minute
- Yield: About 2 cups 1x
- Category: Sauce
- Method: HowToStep
- Cuisine: American
Ingredients
Scale
- 1 cup packed brown sugar,
- 1/2 cup unsalted butter,
- 1/2 cup heavy cream,
- 1/4 cup water,
- 1 teaspoon vanilla extract,
- Pinch of salt
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the packed brown sugar to the melted butter. Stir until the sugar dissolves and the mixture is smooth.
- Carefully add the water to the sugar mixture. Stir until combined.
- Bring the mixture to a gentle simmer over medium-low heat. Allow it to simmer, stirring occasionally, for about 5-7 minutes, or until the syrup slightly thickens.
- Reduce the heat to low and slowly whisk in the heavy cream. Be sure to whisk constantly to prevent the cream from curdling.
- Remove the pan from the heat. Stir in the vanilla extract and a pinch of salt.
- Allow the butterscotch syrup to cool slightly before transferring it to a heatproof container. It will thicken further as it cools.
Keywords: butterscotch syrup, butterscotch sauce, homemade syrup, dessert topping, drink syrup, caramel syrup, easy recipe
Find it online: https://crumbrecipes.com/chicken-broccoli-ziti-recipe/