Description
Simple and delicious roasted asparagus that’s tender-crisp and ready in under 20 minutes. A healthy and easy side dish!
Ingredients
Scale
- 1 bunch fresh asparagus about 18 ounces
- 2 tablespoons olive oil plus more for the baking sheet
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried parsley flakes
- 1 teaspoon red pepper flakes
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400°F.
- Drizzle a rimmed baking sheet with some olive oil.
- Wash and trim the hard ends of the asparagus. Add the rest of the ingredients to a large bowl, except salt and pepper, and toss to coat them evenly.
- Spread them in a single layer onto the prepared baking sheet and season with salt and pepper.
- Roast in the oven for approximately 12-15 minutes or until crisp. Serve.
- Prep Time: PT5M
- Cook Time: PT10M
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 22kcal
- Sugar: 2g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 4g
- Protein: 2g
- Cholesterol: 0g
Keywords: roasted asparagus, asparagus, vegetable, side dish